tag:blogger.com,1999:blog-32616818156948618062024-03-05T05:07:40.943+01:00Cortesie In CucinaUn blog dove si parla di cucina e di ricette ^^Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.comBlogger383125tag:blogger.com,1999:blog-3261681815694861806.post-3534947239907802242020-02-20T18:04:00.002+01:002020-02-20T18:04:19.229+01:00Torta di mele con ricotta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzkP5xQmSQQeKUc0H64RezlCoUNrCj80rpHYdTxPidKR93vSa_oey6DEH4l8RiL3JgbNYSwpNUzdIZbMnFVCi8ReocRtpDjp75NuNh0oXo9wt9hg2oFKPyW6O10rEyR-B5GY2ItD_JeU/s1600/20200220_161827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimzkP5xQmSQQeKUc0H64RezlCoUNrCj80rpHYdTxPidKR93vSa_oey6DEH4l8RiL3JgbNYSwpNUzdIZbMnFVCi8ReocRtpDjp75NuNh0oXo9wt9hg2oFKPyW6O10rEyR-B5GY2ItD_JeU/s640/20200220_161827.jpg" width="640" /></a></div>
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<span style="font-family: Verdana,sans-serif;">Buongiorno oggi è giovedi grasso ovvero Carnevale perciò prepariamo qualcosa di dolce semplice e veloce una buonissima torta di mele, sempre attuale e sempre buonissima, questa è stata preparata con pochissima farina e tanta fresca ricotta e naturalmente mele.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: per una tortiera 20x20</span><br />
<span style="font-family: Verdana,sans-serif;">- 300 gr di ricotta fresca di mucca</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di zucchero</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 uovo</span><br />
<span style="font-family: Verdana,sans-serif;">- 80 gr di fecola di patate</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 cucchiai di farina 00</span><br />
<span style="font-family: Verdana,sans-serif;">- 1/2 bustina di lievito per dolci</span><br />
<span style="font-family: Verdana,sans-serif;">-70 gr di latte</span><br />
<span style="font-family: Verdana,sans-serif;">- buccia gratuggiata di limone biologico</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 mele</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;"> Mettere tutti gli ingredienti eccetto le mele in una capiente ciotola e con l aiuto delle fruste elettriche formare un impasto cremoso , imburrare uno stampo quadrato da 20x20 o mettere carta forno , versare l impasto e posizionare affondando le fettine di mela sulla torta come da foto</span><br />
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<span style="font-family: Verdana,sans-serif;">Infornare a 160° per 45-50 minuti .Una volta cotta lasciare raffreddare bene e mettere la torta su un piatto di portata spolverizzando con zucchero a velo. E' buonissima anche fredda </span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com3tag:blogger.com,1999:blog-3261681815694861806.post-53396224255958153022020-01-11T18:27:00.004+01:002020-01-11T18:27:52.045+01:00Cheese cake cioccolato e lamponi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_l1MlGC6JXHwhXYmrf16Tf3h-DhvKBrHzu2NmMrF18GL1r7wbDm6Mjwv9BPbGmqSNN43S76QcFOcTL84pc3TiF82FCAbSd9FjWv9AWXF4FAkmaL38Yb20zneyB1goMinEKhSCi5MbspM/s1600/2020-01-11+17.49.17.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1061" data-original-width="713" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_l1MlGC6JXHwhXYmrf16Tf3h-DhvKBrHzu2NmMrF18GL1r7wbDm6Mjwv9BPbGmqSNN43S76QcFOcTL84pc3TiF82FCAbSd9FjWv9AWXF4FAkmaL38Yb20zneyB1goMinEKhSCi5MbspM/s640/2020-01-11+17.49.17.png" width="430" /></a></div>
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<span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindWKkUtsqq-MTnLOAG77WiGjFbWBk82uVZzoNLzqPJJSxGVKJ1gpWeZjhHncWOuQCsz-EjS5IAyOYcfo99sWKDPylpuIDR3nzowdkUGS0TSi_tyAhLOsWeZhpoeElv371RoteStRazLc/s1600/2020-01-11+17.50.42.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="709" data-original-width="809" height="560" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEindWKkUtsqq-MTnLOAG77WiGjFbWBk82uVZzoNLzqPJJSxGVKJ1gpWeZjhHncWOuQCsz-EjS5IAyOYcfo99sWKDPylpuIDR3nzowdkUGS0TSi_tyAhLOsWeZhpoeElv371RoteStRazLc/s640/2020-01-11+17.50.42.png" width="640" /></a></span></div>
<span style="font-family: Verdana,sans-serif;">Il cioccolato e lamponi si amano alla follia e questa cheesecake lo dimostra, in tutta la sua bontà , prepariamola per un occasione speciale o solo per coccolarci un pò.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI : per uno stampo da 18</span><br />
<span style="font-family: Verdana,sans-serif;">- 150 gr di biscotti secchi al cioccolato pan di stelle</span><br />
<span style="font-family: Verdana,sans-serif;">- 80 gr di burro</span><br />
<span style="font-family: Verdana,sans-serif;">- 500 ml di panna fresca </span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di cioccolato fondente</span><br />
<span style="font-family: Verdana,sans-serif;">- 40 gr di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- lamponi a piacere</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 foglio di gelatina</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Frullate i biscotti e amalgamateli al burro fuso, versare nello stampo e pressare bene, mettere in frigo. Sciogliere il cioccolato a bagno maria e versare la panna, nel frattempo mettete a bagno in un pò di acqua il foglio di gelatina, poi strizzatelo e incorporatelo al composto di cioccolato e panna , amalgamate bene il tutto e lasciate un attimo ad intiepidire poi versate il composto sulla base di biscotto mettete dentro qualche lampone e mettete lo stampo in frigorifero fino a quando non si è solidificato, usate uno stampo a cerniera , cosi sarà più facile togliere la torta, servitela con qualche lampone in superfice e se vi piace una spolverata di zucchero a velo. </span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-8065147316496070162019-08-19T14:49:00.002+02:002019-08-19T14:49:23.525+02:00Braciole di maiale alle pesche<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Per stasera un idea veloce per una cena appetitosa e diversa , prepariamo le braciole di maiale accostate alle pesche nettarine e cipolla di tropea, un piatto da provare e gustare.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: per 4 Persone</span><br />
<span style="font-family: Verdana,sans-serif;">- braciole di maiale 4</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 pesche noci nettarine un pò mature</span><br />
<span style="font-family: Verdana,sans-serif;">- una cipolla media di tropea</span><br />
<span style="font-family: Verdana,sans-serif;">- salvia un rametto</span><br />
<span style="font-family: Verdana,sans-serif;">-rosmarino un rametto </span><br />
<span style="font-family: Verdana,sans-serif;">- sale pepe e olio di oliva</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
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<span style="font-family: Verdana,sans-serif;">Battere leggermente le braciole, salatele, pepatele e cuocetele in padella con una cucchiaiata di olio per circa dieci minuti,finche saranno ben dorate su entrambi i lati.Sbucciate la cipolla e tagliatela a fette sottili. Lavate le pesche e dividetele a spicchi più grossi. Trasferite le braciole al caldo e fate rosolare a fuoco medio, nella stessa padella, le pesche e la cipolla con il rosmarino e la salvia. cuocete per 5 minuti salate e poi rimettete le braciole in padella insaporendo il tutto per altri 5 minuti.Servite le braciole con il composto di pesche e cipolla e un pò di sughetto sopra...Ottimo l accostamento..</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-35597086220496333052019-08-07T17:42:00.000+02:002019-08-07T17:42:51.767+02:00Cheesecake con ricotta e coulise di pesche nettarine<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Oggi ricetta per una cheesecake semplice e con ingredienti sani e non troppo calorici.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI per uno stampo di 20 cm</span><br />
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<span style="font-family: Verdana,sans-serif;">Per la base</span><br />
<span style="font-family: Verdana,sans-serif;">- 150 gr di biscotti pan di stelle</span><br />
<span style="font-family: Verdana,sans-serif;">- 50 gr di burro </span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaino di miele di acacia</span><br />
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<span style="font-family: Verdana,sans-serif;">Per il ripieno</span><br />
<span style="font-family: Verdana,sans-serif;">- 240 gr di ricotta freschissima di mucca</span><br />
<span style="font-family: Verdana,sans-serif;">- 150 gr di panna fresca da montare</span><br />
<span style="font-family: Verdana,sans-serif;">- goccie di gioccolata fondente un cucchiaio</span><br />
<span style="font-family: Verdana,sans-serif;">- 6 gr di gelatina in fogli</span><br />
<span style="font-family: Verdana,sans-serif;">- 5 cucchiaini di zucchero a velo </span><br />
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<span style="font-family: Verdana,sans-serif;">Per la coulise di pesche</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 pesche mature nettarine</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 gr di gelatina ( 1 foglio)</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 cucchiaini di zucchero a velo</span><br />
<span style="font-family: Verdana,sans-serif;">- succo di mezzo limone</span><br />
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<span style="font-family: Verdana,sans-serif;">Per guarnire more selvatiche</span><br />
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PREPARAZIONE:<br />
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<span style="font-family: Verdana,sans-serif;">Foderare con pellicola trasparente lo stampo, tritare i biscotti aggiungere il miele e il burro sciolto amalgamare bene e versare la base ottenuta nello stampo compattare bene e mettere in frigorifero , montare la panna tenendone un cucchiaio a parte, ammollare la gelatina i 6 gr in poca acqua,montare sempre con le fruste anche la ricotta con lo zucchero a velo, amalgamare bene alla panna montata e poi aggiungere la gelatina strizzata e messa a sciogliere nel cucchiaio di panna riscaldato , amalgamare bene e aggiungere le goccie di cioccolato. versare il composto ottenuto sulla base dei biscotti e mettere a raffreddare un oretta in frigorifero. trascorso il tempo preparate la coulisse di nettarine, sbucciatele e frullatele con lo zucchero a velo ,il succo di limone ,infine aggiungete la gelatina sempre fatta sciogliere in un po di acqua riscaldata un minuto. riprendere la vostra torta posizionare le more a piacere,poi mettere sopra la coulise lentamente e ricoprire appena le more ma non nasconderle. rimettere in frigorifero per un paio d'ore e servire fredda.</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-83864425608796214722019-06-10T09:52:00.005+02:002019-08-13T13:22:01.853+02:00Mini pasticciotti crema e nutella<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Oggi un idea dolcissima per questi mini pasticciotti golosissimi ripieni di crema pasticcera e nutella, molto facili da preparare ottimi per la merenda o una deliziosa colazione.</span><br />
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INGREDIENTI:<br />
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<span style="font-family: "verdana" , sans-serif;">_ un panetto di pasta frolla </span><br />
<span style="font-family: "verdana" , sans-serif;">- crema pasticcera</span><br />
<span style="font-family: "verdana" , sans-serif;">- nutella</span><br />
<span style="font-family: "verdana" , sans-serif;">- zucchero a velo</span><br />
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<span style="font-family: "verdana" , sans-serif;">PREPARAZIONE</span><br />
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<span style="font-family: "verdana" , sans-serif;">Stendere la frolla e ricavare piccoli cerchietti e posizionarli nelgli appositi stampini mini per muffin</span><br />
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<span style="font-family: "verdana" , sans-serif;"> bucherellare il fondo con i rebbi di una forchetta</span><br />
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<span style="font-family: "verdana" , sans-serif;">aggiungere un cucchiaino di crema pasticcera gia fredda fatela voi in casa sarà molto più buona e sana, poi al centro mettete un pò di nutella.</span><br />
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<span style="font-family: "verdana" , sans-serif;">coprite sopra con piccoli fiori ricavati con i stampini dei biscotti ,saranno più carini da presentare, poi infornate a 170° per 20 minuti se li fate un pò più grandi fateli cuocere 10 minuti in più.</span><br />
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<span style="font-family: "verdana" , sans-serif;">una volta cotti toglieteli dal forno lasciateli raffreddare e spolverizzate con zucchero a velo.... sono buonissimi anche se leggermente freschi di frigorifero visto il caldo di questi giorni.</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com3tag:blogger.com,1999:blog-3261681815694861806.post-41416566667694526452019-04-08T18:20:00.002+02:002019-04-08T18:20:32.575+02:00Muffins con carote frullate e succo d arancia<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Oggi vi proponiamo una ricetta semplice e salutare per preparare in casa una buona merenda per tutti grandi e piccini, deliziosi muffins alle carote, arricchiti con del buon succo fresco di arancia, prepariamoli insieme.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI per 12 Muffins</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di carote gia pulite</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 uova</span><br />
<span style="font-family: Verdana,sans-serif;">- 250 gr di farina integrale macinata a pietra</span><br />
<span style="font-family: Verdana,sans-serif;">- 80 gr di succo di arancia fresco</span><br />
<span style="font-family: Verdana,sans-serif;">- 40 gr di olio di semi</span><br />
<span style="font-family: Verdana,sans-serif;">- 20 gr di burro fuso</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- 1\2 bustina di lievito per dolci</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Frullare le carote tagliate a piccoli pezzi con l olio, il burro fuso e il succo d arancia, fino ad ottenere una cremina. Montete le uova con lo zucchero, aggiungete la crema di carote e poi la farina setacciata con il lievito. Versate negli stampini imburrati e infarinati e cuocete a 170° per 20 minuti.</span><br />
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<span style="font-family: Verdana,sans-serif;">Sfornate ,lasciate raffreddare e spolverizzate con zucchero a velo....e a tutti una buona Merenda sana gustosa e preparata con le vostre mani</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com2tag:blogger.com,1999:blog-3261681815694861806.post-31098118069142279062019-02-19T18:13:00.005+01:002019-02-19T18:13:47.445+01:00Torta salata briseè con pomodorini,zucchine e crescenza<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Non si deve essere per forza un grande chef per stupire gli ospiti a cena , a volte basta portare in tavola una bella torta salata per fare un figurone.Questa sera vi proponiamo una pasta briseè ripiena di crescenza e fettine di pomodori e zucchine ,semplece veloce e molto leggera....</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">- un rotolo di pasta Brisèe già pronta</span><br />
<span style="font-family: Verdana,sans-serif;">- 6 o 7 pomodorini</span><br />
<span style="font-family: Verdana,sans-serif;">- una zucchina verde</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di crescenza fresca</span><br />
<span style="font-family: Verdana,sans-serif;">- olio e prezzemolo tritato</span><br />
<span style="font-family: Verdana,sans-serif;">-sale e pepe</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Tagliare a rondelle sottili la zucchina e a fettine i pomodori,condirle in una ciotola con un filo di olio sale e pepe e prezzemolo tritato, in una teglia posizionare la pasta brisèe con sotto la carta forno in dotazione e stendere la crescenza.</span><br />
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<span style="font-family: Verdana,sans-serif;">Poi sistemare sopra le fettine alternando le verdure come da foto, poi con dei ritagli di brisèe dividerle in file e guarnire a piacere,infornare a 170° forno caldo per 35 minuti, coprire verso fine cottura se si dovesse colorire troppo la superfice.</span></div>
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<span style="font-family: Verdana,sans-serif;">Sfornare lasciare 5 minuti a intiepidire e poi tagliare a fettine e servire,ottima anche per buffet</span></div>
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Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-25834846675473764532019-01-25T18:08:00.000+01:002019-01-25T18:08:04.506+01:00Mascarpone con panna e ribes rosso<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">La crema al mascarpone è una delle preparazioni di base della pasticceria , tra le piu golose, un dessert al cucchiaio delizioso che tutti noi amiamo,oggi lo prepariamo con la panna e lo abbiniamo al ribes rosso, prepariamolo insieme...</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">- 300 gr di formaggio mascarpone</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 tuorli d uovo</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 cucchiai di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 ml di panna vegetale da montare ( Oplà)</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaio di zucchero a velo per addolcire la panna</span><br />
<span style="font-family: Verdana,sans-serif;">- ribes rosso fresco per guarnire</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;"> In una ciotola montare i tuorli con lo zucchero semolato , aggiungere il mascarpone e incorporarlo delicatamente con un cucchiaio fino ad ottenere una crema liscia,montare a parte la panna con lo zucchero a velo e mescolare sempre dal alto verso al basso alla crema con il mascarpone, mettere in coppette di vetro e lasciare rassodare in frigorifero per un paio di ore, al momento di servire guarnire con rametti di ribes rosso e spolverizzare con un pò di zucchero a velo.</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-67681430345845926262019-01-19T14:15:00.003+01:002019-01-19T14:15:47.889+01:00Crostata di frolla con crema pasticcera e confettura di Sambuco<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">BUONGIORNO,ecco per tutti voi una buona fetta di crostata farcita con crema pasticciera e confettura di Sambuco,ideale per tirarci su in questa giornata piovosa di fine gennaio, pochi ingredienti facile da fare ,e da gustare per la vostra pausa pomeridiana accompagnandola con un buon Tè caldo.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">-un panetto di pasta frolla </span><br />
<span style="font-family: Verdana,sans-serif;">- crema pasticcera</span><br />
<span style="font-family: Verdana,sans-serif;">- confettura di Sambuco</span><br />
<span style="font-family: Verdana,sans-serif;">- zucchero a velo</span><br />
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<span style="font-family: Verdana,sans-serif;">Per preparare la crema pasticcera</span><br />
<span style="font-family: Verdana,sans-serif;">- 500 ml di latte fresco</span><br />
<span style="font-family: Verdana,sans-serif;">- scorza di limone non trattato</span><br />
<span style="font-family: Verdana,sans-serif;">- 80 gr di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- una bustina di ORO CREMA</span><br />
<span style="font-family: Verdana,sans-serif;">- 50 gr di farina 00</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
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<span style="font-family: Verdana,sans-serif;">Prepariamo la crema portando a riscaldare il latte, in una ciotola piccola versiamo il contenuto della bustina ORO CREMA, aggiungiamo lo zucchero e la farina, mescoliamo bene ,poi aggiungiamo un pò di latte tiepido e mescoliano con una frusta per amalgamare bene senza grumi, poi aggiungiamo il composto preparato al restante latte ,mettiamo sul fuoco e giriamo il composto finche non arriva a rassodarsi aggiungere la scorza del limone per aramattizzare , lasciare raffreddare la crema, nel frattempo stendere la frolla mettere in una tortiera con sotto carta forno bucherellare il fondo e versare 3 cucchiai di confettura di sambuco, poi adagiare piano la crema e con piccoli ritagli fare delle strisce sopra come decorazioni.</span><br />
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<span style="font-family: Verdana,sans-serif;">Cuocere in forno caldo per 30 minuti a 180°</span><br />
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<span style="font-family: Verdana,sans-serif;">Sfornare e lasciare rafreddare, poi mettere la crostata su un piatto di portata e spolverizzare con zucchero a velo, servire fredda in modo che tagliandola n la fetta rimarrà compatta,</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-14398092998548470542019-01-12T14:34:00.001+01:002019-01-12T14:34:17.067+01:00Sfogliata con radicchio e olive taggiasche<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2L59Fsxi7sEPADQ6cDVFdEpSUEzUqvXeG58tDkuvgQVf2uoJwSesGhxkBIdGQSyz1FHjMnpQys7l73sVCZ5LriuIuRuqRrNsFtkCdPAPyE34Uj89_m1AOypEMP7Hy5GWntk1kLnymuoA/s1600/20190110_185530.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1146" data-original-width="1483" height="494" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2L59Fsxi7sEPADQ6cDVFdEpSUEzUqvXeG58tDkuvgQVf2uoJwSesGhxkBIdGQSyz1FHjMnpQys7l73sVCZ5LriuIuRuqRrNsFtkCdPAPyE34Uj89_m1AOypEMP7Hy5GWntk1kLnymuoA/s640/20190110_185530.jpg" width="640" /></a></div>
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<span style="font-family: Verdana,sans-serif;">Bentrovati, oggi prepariamo una torta salata molto semplice facile da preparare e ottima nel gusto, croccante nel suo guscio di pasta sfoglia . Prepariamola insieme...</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">- un rotolo di pasta sfoglia già pronto</span><br />
<span style="font-family: Verdana,sans-serif;">- un caspo di radicchio rosso trevisano</span><br />
<span style="font-family: Verdana,sans-serif;">- una manciata di olive nere taggiasche sott olio</span><br />
<span style="font-family: Verdana,sans-serif;">-2 uova</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 cucchiai di grana padano gratuggiato</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 fette di formaggio sottile o sottilette</span><br />
<span style="font-family: Verdana,sans-serif;">- sale e pepe</span><br />
-<span style="font-family: Verdana,sans-serif;"> 2 cucchiai di pane gratuggiato</span><br />
- <span style="font-family: Verdana,sans-serif;">prezzemolo tritato</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Accendere il forno a 180°, poi lavare il radicchio e tagliarlo a spicchi sottili, condirlo con un pò di pan grattato prezzemolo e un pò di grana e un filo d olio, poi posizionare in una teglia da forno la pasta sfoglia con sotto la sua carta in dotazione adagiare gli spicchietti di radicchio distribuire le olive taggiasche e distribuire sopra le uova sbattute con il grana padano un pò di sale e pepe, mettere sopra le fettine di formaggio spezzettate e coprire con piccole strisce di pasta sfoglia che avanzano.spenellare sopra con un pennello con un poco di uovo che avevate sbattuto prima.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjys0Zw43_n_hsA4PP5THU8ZvexBsccCTiKFJVok9v17oZbng6DNUOLonbYmpYaCo1MXE337lHl0Y0nlHy8QjHbAdNOuQch8YaTLZLViaB12jECpqa2lbvbHyDzq5HenBMirjp86rdcEQ/s1600/20190110_181510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjys0Zw43_n_hsA4PP5THU8ZvexBsccCTiKFJVok9v17oZbng6DNUOLonbYmpYaCo1MXE337lHl0Y0nlHy8QjHbAdNOuQch8YaTLZLViaB12jECpqa2lbvbHyDzq5HenBMirjp86rdcEQ/s400/20190110_181510.jpg" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;">Infornare per 30 minuti, coprire verso fine cottura se si dovesse colorare troppo la superfice con un pò di carta forno .</span><br />
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<span style="font-family: Verdana,sans-serif;">Ed ecco pronta la super croccante e gustosa sfogliata al radicchio e olive taggiasche.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKWcb8fQDokks6wUxYREBfPoQaUB7O66BAivYUAccUMVG_B24JmI8fS4EEcfolKL1V1bHYNmdmk11uLT9qZM7ONf23zlflWlke1aPXHXAe-pm5nIX8h4j3UaOsM1nWDGZ4bpP7yThfJM/s1600/20190110_185547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKWcb8fQDokks6wUxYREBfPoQaUB7O66BAivYUAccUMVG_B24JmI8fS4EEcfolKL1V1bHYNmdmk11uLT9qZM7ONf23zlflWlke1aPXHXAe-pm5nIX8h4j3UaOsM1nWDGZ4bpP7yThfJM/s640/20190110_185547.jpg" width="640" /></a></div>
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<span style="font-family: Verdana,sans-serif;">Una volta tolta dal forno lasciatela riposare 5 minuti ,tagliatela a quadretti e gustatela....BUON Appetito</span><br />
<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-22768364935028099062018-10-23T16:38:00.002+02:002018-10-23T16:38:40.769+02:00Biscotti integrali con ricotta e goccie di cioccolato <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7JyjfK_cce3PH2ouZvS02XbQJYGSBcoshtwJ4HqE9fX7lIJJ2RGJBMl8xJijX6Eu52msGMBXsFiHHdHKJFf8l5LVaV96dRUk__BNvIWcuwsEU_qlreMiai_DRJU108ETjAn33plHSd4/s1600/2018-10-23+15.31.41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7JyjfK_cce3PH2ouZvS02XbQJYGSBcoshtwJ4HqE9fX7lIJJ2RGJBMl8xJijX6Eu52msGMBXsFiHHdHKJFf8l5LVaV96dRUk__BNvIWcuwsEU_qlreMiai_DRJU108ETjAn33plHSd4/s640/2018-10-23+15.31.41.jpg" width="640" /></a></div>
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<span style="font-family: Verdana,sans-serif;"> E' ora di merenda ...cosa prepariamo oggi ? qualcosa di dolce ma non troppo,equilibrato e salutare, oggi vi propongo questa ricetta di questi biscottini alla ricotta provatela insieme a noi ,è facile veloce e anche non troppo calorica ,perchè mettiamo pochi ingredienti e sani.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">- 140 gr di farina 2 macinata a pietra</span><br />
<span style="font-family: Verdana,sans-serif;">- 150 gr di ricotta fresca di mucca</span><br />
<span style="font-family: Verdana,sans-serif;">- 30 gr di nocciole tostate e macinate</span><br />
<span style="font-family: Verdana,sans-serif;">- 30 gr di burro morbido</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaio di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaino di miele</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cicchiaino di lievito per dolci</span><br />
<span style="font-family: Verdana,sans-serif;">- goccie di cioccolato fondente</span><br />
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PREPARAZIONE:<br />
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<span style="font-family: Verdana,sans-serif;">in un tritatutto riducete a farina le nocciole con il cucchiaio di zucchero, poi mescolate in una ciotola la farina con il lievito ,il burro ammorbidito,il miele, la farina di nocciole e la ricotta impastate bene usando le mani poi aggiungete le goccie di cioccolato e prendendo un po di impasto fate un bastoncino e formate una piccola ciambellina, </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigNIgogkbbe2vo8NfXjoOQdk4n_zmf7qgfdNclTz_bW27q_TNtgOnCbWQ6g6ol6v3V4mi3FtTSOTEUaRFd4qz9-3qDaUnwgfjg6-yOvKrSlC4oZIEYCqc9ca1A9GN5jnrUCMBTM5qiSk/s1600/20181023_144600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiigNIgogkbbe2vo8NfXjoOQdk4n_zmf7qgfdNclTz_bW27q_TNtgOnCbWQ6g6ol6v3V4mi3FtTSOTEUaRFd4qz9-3qDaUnwgfjg6-yOvKrSlC4oZIEYCqc9ca1A9GN5jnrUCMBTM5qiSk/s400/20181023_144600.jpg" width="400" /></a></div>
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<span style="font-family: Verdana,sans-serif;">ponetele su una leccarda da forno con sotto la carta da forno e infornate a 170 per 20 minuti, attenzione mettere la leccarda nel ripiano al centro altrimenti rischiate che si bruciano sotto. TOglieteli dal forno fate raffreddare e BUONA MERENDA.</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com5tag:blogger.com,1999:blog-3261681815694861806.post-42899202094685494032018-09-21T15:24:00.004+02:002018-09-21T15:24:44.583+02:00Biscotti integrali con marmellata e fantasia<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Adesso che stà arrivando l' autunno, che si ha più voglia di restare in casa, magari in un pomeriggio di pioggia,trovate il tempo di preparare questi biscottini di semplice frolla, noi li abbiamo fatti integrali ,ma voi potete usare il tipo di frolla che più amate.Preparati con amore e fantasia, e poi condivideteli con le persone care, un thè con le amiche,o un piccolo pensiero da regalare a qualcuno,l importante è usare la fantasia anche in cucina e naturalmente con un pò di tempo a disposizione......</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">- un panetto di frolla</span><br />
<span style="font-family: Verdana,sans-serif;">- marmellata di mirtilli</span><br />
<span style="font-family: Verdana,sans-serif;">- marmellata di fragole</span><br />
<span style="font-family: Verdana,sans-serif;">- piccoli stampini per biscotti</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
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<span style="font-family: Verdana,sans-serif;">Stendete la vostra frolla su una spianatoia con l aiuto di un mattarello , preparate le basi dei biscotti con forme diverse rotonde o quadrate posizionatele su una leccarda con carta forno, mettere sopra un po di marmellata ,e poi con piccoli stampini ricavatele formine per guarnirli.</span><br />
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<span style="font-family: Verdana,sans-serif;">Finito di decorare tutti i biscotti infornate per 15 minuti a 170°</span><br />
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<span style="font-family: Verdana,sans-serif;">Ed ecco i vostri piccoli capolavori di fantasia rallegrare la vostra tavola, e per offrire un thè alle vostre amiche,naturalmente gradiranno le vostre attenzioni nei loro confronti.</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com4tag:blogger.com,1999:blog-3261681815694861806.post-23340469283784045392018-09-06T16:46:00.005+02:002018-09-06T16:53:15.227+02:00Torta di mele e mirtilli rossi<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Oggi mi è venuta improvissamente voglia di una bella fetta di torta di mele, soffice e gustosa, ed ecco qua, detto e fatto.</span><br />
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<span style="font-family: "verdana" , sans-serif;">INGREDIENTI: per una tortiera da 20</span><br />
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<span style="font-family: "verdana" , sans-serif;">- 140 gr di farina 00</span><br />
<span style="font-family: "verdana" , sans-serif;">- 40 gr di burro</span><br />
<span style="font-family: "verdana" , sans-serif;">- 1 uovo</span><br />
<span style="font-family: "verdana" , sans-serif;">- 80 gr di zucchero semolato</span><br />
<span style="font-family: "verdana" , sans-serif;">-1/2 bustina di lievito per dolci</span><br />
<span style="font-family: "verdana" , sans-serif;">- 2 mele grandi</span><br />
<span style="font-family: "verdana" , sans-serif;">- scorza e succo di mezzo limone</span><br />
<span style="font-family: "verdana" , sans-serif;">- 3 cucchiai di acqua gasata fredda</span><br />
<span style="font-family: "verdana" , sans-serif;">- un pizzico di bicarbonato</span><br />
<span style="font-family: "verdana" , sans-serif;">- una manciata di mirtilli rossi essiccati </span><br />
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<span style="font-family: "verdana" , sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: "verdana" , sans-serif;">Sbucciare le mele a tocchetti e qualche fettina per la guarnizione, metterle in ana ciotola con un pò di zucchero la scorza e il succo del limone. mescolare in un altra ciotola la farina con il lievito lo zucchero il burro fuso, il bicarbonato e l uovo ,aggiungere anche l acqua e amalgamare bene il composto, aggiungere le mele e i mirtilli essicati, fatti rinvenire in un pò di acqua e strizzati.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Prendere uno stampo a cerniera foderare con carta forno e mettere il composto, posizionare qualche fettina di mele e infornare a 170° per 40 minuti.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Una volta cotta la torta lasciarla raffreddare e spolverare con zucchero a velo.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Vanno benissimo anche usare delle piccole mele selvatiche, daranno piu dolcezza alla vostra torta </span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-67728618459113184812018-08-28T13:55:00.004+02:002018-08-28T13:55:34.117+02:00Pomodori alla Mugellana<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Oggi per voi che amate i pomodori quelli belli maturi ricchi di colore e sapore, preparateli in questo modo semplice e gustoso, vedrete che una volta assagiati li preparerete sempre con questa ricetta, provare per credere....</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">- pomodori maturi rotondi</span><br />
<span style="font-family: Verdana,sans-serif;">- aglio e prezzemolo fresco</span><br />
<span style="font-family: Verdana,sans-serif;">- brodo vegetale </span><br />
<span style="font-family: Verdana,sans-serif;">- sale pepe e olio q.b.</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
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<span style="font-family: Verdana,sans-serif;">Tagliate i pomodori a fettine di circa diue centimetri e rimuovete i semi e l acqua di vegetazione.</span><br />
<span style="font-family: Verdana,sans-serif;">passate le fettine di pomodoro nella farina.</span><br />
<span style="font-family: Verdana,sans-serif;">preparate il brodo facendo sciogliere il dado vegetale in 250 ml di acqua bollente.</span><br />
<span style="font-family: Verdana,sans-serif;">A parte preparate un battuto con l aglio ed il prezzemolo e fatelo soffriggere in una padella con 3 cucchiai di olio extravergine d'oliva, quindi aggiungete i pomodori infarinati. Lasciate cuocere i pomodori aggiungendo un pò di brodo man mano che il fondo di cottura si asciuga, girate una sola volta le fettine di pomodoro, per cuocere serviranno circa venti minuti. </span><br />
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<span style="font-family: Verdana,sans-serif;">Servite i pomodori nappandoli con il sugo di cottura.................. buon Appetito a tutti.. alla prossima ricetta</span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-63400829010103282712018-08-24T15:01:00.000+02:002018-08-24T15:01:59.646+02:00Frittata al forno con patate speck e porri<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Oggi frittata di patate speck e porri, ecco un modo veloce per una cena da portare in tavola e ingolosire sia grandi che piccini, c'è tutta la morbidezza delle papate e il sapore deciso dello speck,noi abbiamo aggiunto anche un piccolo porro, eventualmente si può non mettere se a qualcuno non piace.</span><br />
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YOU ARE READY......<br />
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<span style="font-family: "verdana" , sans-serif;">INGREDIENTI Per 2 Persone Tortiera da 22</span><br />
<span style="font-family: "verdana" , sans-serif;">- 4 uova</span><br />
<span style="font-family: "verdana" , sans-serif;">- 3 patate piccole</span><br />
<span style="font-family: "verdana" , sans-serif;">- 0,5 dl di panna</span><br />
<span style="font-family: "verdana" , sans-serif;">- 100 gr di speck una fetta unica</span><br />
<span style="font-family: "verdana" , sans-serif;">- erba cipollina</span><br />
<span style="font-family: "verdana" , sans-serif;">- un piccolo porro</span><br />
<span style="font-family: "verdana" , sans-serif;">-un cucchiaio di parmigiano gratuggiato</span><br />
<span style="font-family: "verdana" , sans-serif;">- sale e pepe e olio q.b.</span><br />
<span style="font-family: "verdana" , sans-serif;">- un pò di burro</span><br />
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<span style="font-family: "verdana" , sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: "verdana" , sans-serif;">Fare bollire in acqua salata le patate per 15 minuti, poi farle raffreddare e tagliarle a dadini grossi,e tenere da parte.Sofriggere in poco olioe un pò di burro lo speck tagliato a bastoncino e il porro a rondelle, poi aggiungere le patate e isaporire con erba cipollina,sale e pepe.</span><br />
<span style="font-family: "verdana" , sans-serif;">in una ciotola mettere la panna le uova e mescolare con una forchetta ,aggiungere al composto le patate lo speck e il porro. </span><br />
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<span style="font-family: "verdana" , sans-serif;">Versate il tutto in una tortiera e infornate a 170 ° per 20 minuti.</span><br />
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FACILE E GUSTOSO.................Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-47482189179585664092018-08-04T14:03:00.000+02:002018-08-04T14:03:08.663+02:00Torta salata con patate e zucchine con crescenza<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Oggi un 'idea veloce di Torta salata ,pochi ingredienti, facilissima da preparare, potete anche cuocerla in anticipo e gustarla poi al momento riscaldandola 5 minuti sotto al grill.</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">INGREDIENTI:</span><br />
<span style="font-family: Verdana,sans-serif;">- un rotolo di pasta briseè gia pronta</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di crescenza fresca</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 zucchina verde</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 patate medie</span><br />
<span style="font-family: Verdana,sans-serif;">- paprica dolce olio evo prezzemolo tritato sale e pepe</span><br />
<span style="font-family: Verdana,sans-serif;"><br /></span>
<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Srotolare la pasta briseè metterla con la sua carta forno in dotazione in una teglia rettangolare e togliere la pasta in eccesso e tenerla da parte per la guarnizione finale.</span><br />
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<span style="font-family: Verdana,sans-serif;">bucherellare con una forchetta il fondo adagiare la crescenza a tocchetti. Poi lavare la zucchina e tagliarla sottile a fette lunghe con una mondolina , spolverare le fettine con un pò di paprica dolce ,olio, sale e pepe e prezzemolo tritato. Adagiare come foto sopra la crescenza.</span><br />
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<span style="font-family: Verdana,sans-serif;">Poi tagliare sempre con la mandolina anche le patate sbucciate e condite sempre con un filo d'olio e sale , fare uno strato finale sopra alle zucchine allineandole come foto.</span><br />
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<span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZSlrloeArenhrw20uxlDapXe0c_t-8U2ethHg8dPOfsQzt3QBS4rvkSg4Gqc7F3Shxh-taz4255P_FMHdCz9fqSUcS_MFDx8qkPcQ1kBVtI42XXJjr_asEvbEJiWSBzqsrPO-E531k_w/s1600/20180606_184130.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZSlrloeArenhrw20uxlDapXe0c_t-8U2ethHg8dPOfsQzt3QBS4rvkSg4Gqc7F3Shxh-taz4255P_FMHdCz9fqSUcS_MFDx8qkPcQ1kBVtI42XXJjr_asEvbEJiWSBzqsrPO-E531k_w/s400/20180606_184130.jpg" width="400" /></a></span></div>
<span style="font-family: Verdana,sans-serif;">Poi con i ritagli della pasta briseè rimasti fare delle piccole guarnizione tipo la foto o a piacere.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ryyp815Eb0ZnrSzW1Era_Y0KA8aNlJhyphenhyphenE0TdzzToAqOBeWJH88hD9GGeLPt_NJkNAQB4ZiGY34NXOCHae-2qTF_tB0hoVBslB2yo_TYtz0WHeYAc1YU8oVc_zgWZB-_YocdP9jBYm3M/s1600/20180606_184614.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ryyp815Eb0ZnrSzW1Era_Y0KA8aNlJhyphenhyphenE0TdzzToAqOBeWJH88hD9GGeLPt_NJkNAQB4ZiGY34NXOCHae-2qTF_tB0hoVBslB2yo_TYtz0WHeYAc1YU8oVc_zgWZB-_YocdP9jBYm3M/s400/20180606_184614.jpg" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;">Sagomare anche i bordi con una pizzicata di dita, sarà anche più bella da presentare se avete ospiti.</span><br />
<span style="font-family: Verdana,sans-serif;">Infornate a 180° per 25 minuti. E voilà la torta briseèè è pronta, lasciate raffreddare e tagliatela per servire.</span><br />
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<span style="font-family: Verdana,sans-serif;">Grazie a tutti voi che passate a farci un saluto siete sempre i benvenuti.. BUON APPETITO</span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-85952276411203633532018-08-02T14:04:00.000+02:002018-08-02T14:04:18.366+02:00Tasche di Maiale ripiene di ricotta olive e capperi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYkIhZ4rFUTz2Y4kmrai5uOxde1wNUnbXSVug1fVRolhq3xmyqbLXApDoHwnZ9B6imrr1DCv03X2N5NXHddYzA1yDzSHPksLsXERT2xR93aXVIyu7JTy9AvrLD-HpDeQ_MlEZbHeap7k/s1600/20180607_185151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnYkIhZ4rFUTz2Y4kmrai5uOxde1wNUnbXSVug1fVRolhq3xmyqbLXApDoHwnZ9B6imrr1DCv03X2N5NXHddYzA1yDzSHPksLsXERT2xR93aXVIyu7JTy9AvrLD-HpDeQ_MlEZbHeap7k/s640/20180607_185151.jpg" width="640" /></a></div>
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<span style="font-family: Verdana,sans-serif;">E finalmente è arrivato Agosto mese di vacanze e relax e perchè no...anche di ricette di gustosi piatti da preparare per poi gustarli insieme ad amici per una cena all aperto viste le calde sere, magari accompagnata da dell ottima birra freschissima.Buon Appettito e buon Agosto a tutti ovunque voi siate.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: per 2 persone</span><br />
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<span style="font-family: Verdana,sans-serif;">- 4 fettine di lonza tagliate un pò spesse</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di ricotta</span><br />
<span style="font-family: Verdana,sans-serif;">- una manciata di olive verdi snocciolate</span><br />
<span style="font-family: Verdana,sans-serif;">- erba cipollina tritata fresca</span><br />
<span style="font-family: Verdana,sans-serif;">- rosmarini e basilico fresco</span><br />
<span style="font-family: Verdana,sans-serif;">- pomodorini e capperi a piacere</span><br />
<span style="font-family: Verdana,sans-serif;">- un mezzo bicchiere di vino bianco secco</span><br />
<span style="font-family: Verdana,sans-serif;">- fettine di limone</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
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<span style="font-family: Verdana,sans-serif;">Mettere in una ciotola la ricotta con l erba cipollina tritata un filo d olio sale e pepe , tritare qualche oliva e qualche cappero, amalgamare bene il composto.</span><br />
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<span style="font-family: Verdana,sans-serif;">Prendete le fette di lonza , incidetele con un coltello affilato, in modo da formare una tasca in ogniuna, facendo attenzione a non forare il lato chiuso. Poi farcitele con il composto di ricotta e chiudetele con uno stecchino.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eth48rxjkOBAdlJ_yV7zdCAZvKgpDDJdodfRTTLsn4jcRAWuloQd81t3O2rCEp-KsjzADUrb0YZe9fxgQF3XTBUJVgdSE7rbmIGGuzqv7PzGq-STMP4Xqz0SGa8KBauGZj9H9voRN7s/s1600/20180607_181146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eth48rxjkOBAdlJ_yV7zdCAZvKgpDDJdodfRTTLsn4jcRAWuloQd81t3O2rCEp-KsjzADUrb0YZe9fxgQF3XTBUJVgdSE7rbmIGGuzqv7PzGq-STMP4Xqz0SGa8KBauGZj9H9voRN7s/s400/20180607_181146.jpg" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;">Mettetele in una padella con un filo di olio ,rosmarino qualche pomodorino , capperi e olive, fate cuocere a fiamma vivace rosolandole bene da ambo le parti per 5 minuti poi versate un goccio di vino bianco in padella e proseguite la cottura a fuoco moderato per 15 minuti. servite direttamente in padella con foglioline di basilico fresco e fettine di limone.</span><br />
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<span style="font-family: Verdana,sans-serif;">BUON APPETITO.... a tutti voi che passate a visitarci</span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com4tag:blogger.com,1999:blog-3261681815694861806.post-21419955682089651622018-07-21T14:37:00.002+02:002018-07-21T14:37:40.806+02:00Cheesecake alla frutta <div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Buongiorno a tutti oggi con questo caldo niente fornelli accesi ,si prepara una bella e buona cheesecake fresca e invitante con all'interno fragole e ciliegie e la bordiamo con croccante cioccolato fondente.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: Per uno stampo da 20</span><br />
<span style="font-family: Verdana,sans-serif;"> BASE:<br />- 180 gr di biscotti tipo digestive</span><br />
<span style="font-family: Verdana,sans-serif;">- 70 gr di burro</span><br />
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<span style="font-family: Verdana,sans-serif;">RIPIENO:</span><br />
<span style="font-family: Verdana,sans-serif;">- 250 ml di panna fresca da montare</span><br />
<span style="font-family: Verdana,sans-serif;">- 125 ml di yougurt alla vaniglia</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di robiola</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 fogli di gelatina (8gr)</span><br />
<span style="font-family: Verdana,sans-serif;">- 70 gr di zucchero</span><br />
<span style="font-family: Verdana,sans-serif;">- 6 fragole e ciliegie per farcire </span><br />
<span style="font-family: Verdana,sans-serif;">- fragole e ciliegie per guarnire a piacere</span><br />
<span style="font-family: Verdana,sans-serif;">- cioccolato fondente per fare guarnizione</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Preparare la base tritando i biscotti con il burro lasciato a temperatura ambiente.Foderare uno stampo a cerniera con carta forno, mettere la base di biscotti preparata e lasciare a rassodare in frigoriferoper 20 minuti. Nel frattempo mettere a bagno in un pò di acqua la colla di pesce, tagliare le fragole e ciliegie e mettere a macerare con un pò di zucchero.Montare la panna con il resto dello zucchero, tenendone 2 cucchiai da parte liquida, aggiungere lo yougurt e la robiola e amalgamare bene il tutto.Riscaldare i 2 cucchiai di panna e fare sciogliere i fogli di colla di pesce strizzati dalla sua acqua, aggiungerla al composto di panna e robiola , amalgamare il tutto. Metterne una parte del composto sulla base di biscotti aggiungere le fragole e ciliegie messe a macerare con lo zucchero e ricoprire con il resto del composto.Tenere la torta in frigorifere per 4 ore.</span><br />
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<span style="font-family: Verdana,sans-serif;">Una volta rappresa la torta toglietela dal frigo e guarnitela con frutta a piacere, una spolverata di zucchero a velo per rendere la frutta più dolce e se volete prendete una striscia di carta forno, tagliatela a misura del bordo della torta, con un pò di cioccolato fatto fondere a bagno maria fate dei giricori o inserite in piccoli taglia biscotti a forma di cuore il cioccolato fate rapprendere e poi mettetelo a guarnizione della vostra torta.</span><br />
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<span style="font-family: Verdana,sans-serif;">A tutti voi un grazie per avere visitato il mio BLOG spero vi sia di aiuto per preparare gustose ricette </span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com1tag:blogger.com,1999:blog-3261681815694861806.post-31826307711593353442018-07-18T15:46:00.005+02:002018-07-18T15:46:54.786+02:00Plum-cake integrale con fragole e cocco<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Bentrovati a tutti voi che passate a visitare questo nostro blog, oggi vi presentiamo una ricetta dolcissima ,un Plum-cake con farina integrale addolcito con deliziose fragole , cocco grattugiato pochi grassi, ideale per la prima colazione o per la merenda dei vostri bambini e non c'è niente di più gratificante prepararlo con le vostre mani....</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: Per uno stampo tradizionale da plum-cake</span><br />
<span style="font-family: Verdana,sans-serif;">- 250 gr di farina integrale</span><br />
<span style="font-family: Verdana,sans-serif;">- 40 gr di cocco grattugiato</span><br />
<span style="font-family: Verdana,sans-serif;">- 90 gr di zucchero di canna integrale</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 vasetto di yogurt alle fragole</span><br />
<span style="font-family: Verdana,sans-serif;">-3 cucchiai di olio di semi</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 uova fresche</span><br />
<span style="font-family: Verdana,sans-serif;">-1 bustina di lievito per dolci</span><br />
<span style="font-family: Verdana,sans-serif;">- un cestino piccolo di fragole mature</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Lavare bene le fragole e tagliarle a pezzetti metterle in una ciotola con un cucchiaio di zucchero e tenere da parte.Impastare tutti gli altri ingredienti. Foderare uno stampo da plum-cake e versare metà del composto</span><br />
<span style="font-family: Verdana,sans-serif;">poi aggiungere le fragole tenendone un pò per guarnire e ricoprire con il resto del composto.</span><br />
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<span style="font-family: Verdana,sans-serif;">spolverare la superficie con un pò di cocco grattugiato, infornare a 170 ° per 50 minuti,</span><br />
<span style="font-family: Verdana,sans-serif;">gli ultimi 10 ricoprite con carta forno la superfice se dovesse colorire troppo.</span><br />
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<span style="font-family: Verdana,sans-serif;">Una volta sfornato lasciatelo raffreddare e per una presentazione ancora più golosa mettete sulla superfice qualche fragola tagliata a fette e una spolverata di zucchero a velo</span><br />
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Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-27976892886929362822018-05-21T14:02:00.000+02:002018-05-21T14:02:42.582+02:00Torta salata ricotta e pancetta<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Salvacena per stasera......una torta salata con pochi ingredienti ma molto accattivante e saporita.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: teglia 20x20</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 rotolo di pasta brisee</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di ricotta di mucca fresca</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 uova</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di pancetta arrotolata magra tagliata a fettine</span><br />
<span style="font-family: Verdana,sans-serif;">- 30 gr di parmigiano gratuggiato</span><br />
<span style="font-family: Verdana,sans-serif;">- timo fresco erba cipollina e prezzemolo</span><br />
<span style="font-family: Verdana,sans-serif;">- un cucchiaio di semi di sesamo</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Accendere il forno a 180 °. Mescolare in una ciotola la ricotta il parmigiano le erbette aromatiche tritate,le uova sale e pepe, mescolare bene il tutto.Prendere la pasta brisee metterla con la sua carta in dotazione in una teglia, togliere la pasta in eccesso .</span><br />
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<span style="font-family: Verdana,sans-serif;">stendere le fettine di pancetta, e versare sopra il composto di ricotta , livellare bene con un cucchiaio e con i ritagli di pasta brisee rimasti fare delle strisce come foto.</span><br />
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<span style="font-family: Verdana,sans-serif;">Poi spenellare sopra alle striscie un po di acqua e mettere i semi di sesamo. Ecco pronta la vostra torta salata. Infornare per 35 minuti a 180°, se dovesse colorire troppo gli ultimi 10 minuti copritela con carta forno.</span><br />
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<span style="font-family: Verdana,sans-serif;">Sfornatela e lasciate intiepidire , poi tagliatela e servitela...BUON APPETITO</span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com0tag:blogger.com,1999:blog-3261681815694861806.post-12401780645684998222018-04-30T14:41:00.005+02:002018-04-30T14:41:45.122+02:00Galletta integrale con Ananas e Mirtilli rossi<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Bentrovati a tutti,oggi vi proponiamo la ricetta di questa galletta, ovvero un impasto con pochi ingredienti ,integrali e guarnita con frutta fresca, Ananas e mirtilli rossi .Pero vi assicuro e provare per credere, che sarà croccantissima e buonissima, ideale per uno spuntino pomeridiano ,o a colazione.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: per una teglia 20 x 20</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di farina integrale</span><br />
<span style="font-family: Verdana,sans-serif;">- 40 gr di zucchero di canna integrale</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 cucchiai di olio di semi vari</span><br />
<span style="font-family: Verdana,sans-serif;">- lievito per dolci un cucchiaino</span><br />
<span style="font-family: Verdana,sans-serif;">- aroma di anice stellato in polvere</span><br />
<span style="font-family: Verdana,sans-serif;">- 4 cucchiai di acqua gasata</span><br />
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<span style="font-family: Verdana,sans-serif;">Per Guarnire</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 fette di ananas fresco maturo</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaio di marmellata di pesche</span><br />
<span style="font-family: Verdana,sans-serif;">- una manciata di mirtilli rossi disidratati o anche freschi neri</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Mettere a bagno in un pò di acqua i mirtilli rossi disidratati , se usate quelli freschi non importa, accendere il forno a 180°. poi impastare gli ingredienti per la base. Formare una palla e stenderla su una spianatoia con il matterello tenendola di spessore sottile, poi foderare lo stampo con carta forno e adagiare la galletta,</span><br />
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<span style="font-family: Verdana,sans-serif;">stendere sopra un velo di marmellata, tagliare a piccoli dadini le fette di ananas pulite, e disporre sopra i mirtilli strizzati,</span><br />
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<span style="font-family: Verdana,sans-serif;">ripiegare un pò i bordi per evitare che fuoriesca il succo che si formerà in cottura e con piccoli ritagli abbellirla.</span><br />
<span style="font-family: Verdana,sans-serif;">Infornare a 180° per 35 minuti, gli ultimi 10 coprire con carta forno per evitare che si secchi un pò la superfice.</span><br />
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<span style="font-family: Verdana,sans-serif;">Estraetela dal forno, fate raffreddare e se vi piace spolverizzate con zucchero a velo.</span><br />
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<span style="font-family: Verdana,sans-serif;">Buona croccante e gunuina , una golosità senza troppi sensi di colpa per la linea....</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com2tag:blogger.com,1999:blog-3261681815694861806.post-78312083794667659962018-04-04T17:00:00.002+02:002018-04-04T17:00:31.861+02:00Torta di Alici pastellate e patate<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Un idea per stasera...preparate insieme a noi questa torta di ALICI pastellate e patate , un piatto unico ma ben bilanciato e gustosissimo, si può anche preparare in anticipo e poi gustarlo mettendolo 5 minuti in forno a riscaldare.</span><br />
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<span style="font-family: Verdana,sans-serif;">INGREDIENTI: per 6 persone</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di alici gia pulite</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di patate tagliate a fettine con la mandolina</span><br />
<span style="font-family: Verdana,sans-serif;">- 10 pomodori ciliegino</span><br />
<span style="font-family: Verdana,sans-serif;">- 2 cucchiai di olio evo</span><br />
<span style="font-family: Verdana,sans-serif;">- pane gratuggiato- prezzemolo tritato</span><br />
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<span style="font-family: Verdana,sans-serif;">Per la pastella:</span><br />
<span style="font-family: Verdana,sans-serif;">- 200 gr di farina</span><br />
<span style="font-family: Verdana,sans-serif;">- 5 gr di lievito di birra</span><br />
<span style="font-family: Verdana,sans-serif;">- 250 ml di birra</span><br />
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<span style="font-family: Verdana,sans-serif;">PREPARAZIONE:</span><br />
<span style="font-family: Verdana,sans-serif;">Prepariamo la pastella, mescolando in una ciotola la farina con il lievito e la birra, deve venire una pastella piuttosto lenta, lasciamola riposare per un ora circa.</span><br />
<span style="font-family: Verdana,sans-serif;">Sbucciamo e tagliamo le patate a fettine con l aiuto di una mandolina e sbolentiamole per 5 minuti in acqua salata. Lasciamole raffreddare.</span><br />
<span style="font-family: Verdana,sans-serif;">Foderiamo uno stampo e cospargiamone il fondo con del pane gratugiato, facciamo uno strato di patate.</span><br />
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<span style="font-family: Verdana,sans-serif;">irroghiamo con un filo d'olio e un pò di prezzemolo tritato.poi adagiamo sopra uno strato di alici passate una alla volta nella pastella.</span><br />
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<span style="font-family: Verdana,sans-serif;">Ripetiamo il tutto per una seconda volta e completiamo con i pomodorini tagliati a metà.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVq-Qvbvv6cSeoBnX3sprtT2oBYHTc8PY69glSNDmfj3BFxT1siLSs13ewlNc4wPhPNXMW1oUo5Pr0vdJBvNspyfjj3SUGjaFeUWGTcOo-SMjVAbCRFW2qHUn7qHhJewklF12BYqtSN8/s1600/20180313_173009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVq-Qvbvv6cSeoBnX3sprtT2oBYHTc8PY69glSNDmfj3BFxT1siLSs13ewlNc4wPhPNXMW1oUo5Pr0vdJBvNspyfjj3SUGjaFeUWGTcOo-SMjVAbCRFW2qHUn7qHhJewklF12BYqtSN8/s400/20180313_173009.jpg" width="400" /></a></div>
<span style="font-family: Verdana,sans-serif;">Irroghiamo con un filo d'olio e prezzemolo tritato un pò di sale e inforniamo la torta a 200 °</span><br />
<span style="font-family: Verdana,sans-serif;">per 10 minuti, poi abbassiamo la temperatura a 180 °e continuiamo a cuocere per altri 20-25 minuti.</span><br />
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<span style="font-family: Verdana,sans-serif;">Sforniamo e portiamo in tavola. </span><br />
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<span style="font-family: Verdana,sans-serif;">Ottimo piatto leggero e gustoso....BUON APPETITO...............</span>Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com5tag:blogger.com,1999:blog-3261681815694861806.post-48861769681006680192018-03-16T17:22:00.004+01:002018-03-16T17:22:47.876+01:00Plumcake cioccolato e Pere<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Verdana,sans-serif;">Ecco una torta da colazione, soffice, morbida che fa iniziare la giornata con il piede giusto. Svegliarsi diventa piu dolce se c'è una torta che ti aspetta in cucina, per questo oggi vi presento il plumcake cioccolato e pere, un dolce che mi piace preparare per le mie colazioni o merende.</span><br />
<span style="font-family: Verdana,sans-serif;">Ingredienti semplicissimi per una ricetta facile e veloce.Provatela con noi.</span><br />
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INGREDIENTI:<br />
<span style="font-family: Verdana,sans-serif;">-220 farina oo</span><br />
<span style="font-family: Verdana,sans-serif;">- 120 gr di zucchero semolato</span><br />
<span style="font-family: Verdana,sans-serif;">- 80 ml di latte di soia</span><br />
<span style="font-family: Verdana,sans-serif;">- 100 gr di cioccolato fondente</span><br />
<span style="font-family: Verdana,sans-serif;">- 4 pere</span><br />
<span style="font-family: Verdana,sans-serif;">-80 ml di olio di girasole</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 bustina di lievito per dolci</span><br />
<span style="font-family: Verdana,sans-serif;">- 3 uova</span><br />
<span style="font-family: Verdana,sans-serif;">- 1 cucchiaio di aroma di vaniglia</span><br />
<span style="font-family: Verdana,sans-serif;">- succo di limone</span><br />
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PREPARAZIONE:<br />
<span style="font-family: Verdana,sans-serif;">Sbucciate e tagliate le pere a piccoli tocchetti, irroratele con il succo di limone e mettete da parte. In una ciotola montate le uova con lo zucchero fino ad ottenereun composto chiaro e spumoso. Fate sciogliere a bagno maria il cioccolato e aggiungetelo dopo averlo raffreddato al composto , aggiungete la farina setacciata con il lievito, mescolate con le fruste fino ad incorporare il tutto.Aggiungere la vaniglia,l olio e il latte di soia, amalgamare bene il tutto , aggiungendo anche le pere tagliate a pezzetti. Rivestite con carta forno uno stampo da plumcake e versate il composto.</span><br />
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<span style="font-family: Verdana,sans-serif;">Cuocete in forno preriscaldato e statico a 180 ° per circa 50 minuti, i tempi variano a secondo del vostro forno. Fate la prova stecchino per verificarne la cottura. Trascorso il tempo neccessario sfornate, fate raffreddare completamente ed estraetelo dalla teglia.</span><br />
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<span style="font-family: Verdana,sans-serif;">Il plumcake cioccolato e pere è pronto per essere gustato. Spolverizzate con zucchero a velo,e tagliatelo a fette.</span><br />
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<span style="font-family: Verdana,sans-serif;">Ottimo per fare una colazione gustosa e salutare, il cioccolato incontra la dolcezza e la morbidezza delle pere e morso dopo morso tutto diventa più semplice.. anche se fuori vi aspetta una bella giornata lavorativa!</span><br />
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<span style="font-family: Verdana,sans-serif;">Conservatelo sotto campana di vetro o al riparo dall umidità in un luogo fresco e asciutto.</span><br />
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BUONA GIORNATA A TUTTI E ALLA PROSSIMA RICETTA............................Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com2tag:blogger.com,1999:blog-3261681815694861806.post-41674769711527591052018-02-26T17:10:00.002+01:002018-02-26T17:13:32.265+01:00biscotti integrali ricoperti con cioccolato fondente<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "verdana" , sans-serif;">Ora di merenda, risveglio mattiniero con qualcosa di dolce ma senza troppi sensi di colpa, allora questi biscotti sono l ideale, ingredienti semplici e integrali, poco zuccheri, senza burro, ma altrettanto deliziosi. Prepariamoli insieme.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
INGREDIENTI:<br />
<span style="font-family: "verdana" , sans-serif;">- 200 gr di farina integrale macinata a pietra</span><br />
<span style="font-family: "verdana" , sans-serif;">- 100 gr di fiocchi di segale integrali biologici</span><br />
<span style="font-family: "verdana" , sans-serif;">- 40 gr di zucchero di canna integrale</span><br />
<span style="font-family: "verdana" , sans-serif;">- 1 cucchiaio di semi di lino e 1 di semi di sesamo</span><br />
<span style="font-family: "verdana" , sans-serif;">- una manciata di mirtilli rossi essicati</span><br />
<span style="font-family: "verdana" , sans-serif;">- 2 cucchiai di olio evo</span><br />
<span style="font-family: "verdana" , sans-serif;">- 1/2 bustina di lievito per dolci</span><br />
<span style="font-family: "verdana" , sans-serif;">- 1 uovo</span><br />
<span style="font-family: "verdana" , sans-serif;">- 3 cucchiai di acqua gasata</span><br />
<span style="font-family: "verdana" , sans-serif;">- 150 gr di cioccolato fondente per la copertura</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
PREPARAZIONE:<br />
<span style="font-family: "verdana" , sans-serif;">Mettere a bagno i mirtilli con un po di acqua calda, in un robot da cucina tritare finemente i fiocchi di segale con i semi di lino e sesamo,aggiungeteli in una ciotola insieme alla farina setacciata con il lievito, aggiungete lo zucchero integrale, l'olio ,l'uovo i mirtilli strizzati, mescolate e aggiungete l acqua gasata. formate un panetto e lasciate a riposare 30 minuti in frigorifero.Trascorso il tempo stendete l impasto su una spianatoia , con l aiuto del matterello, cercando di ottenere un sfoglia di 5 mm circa.Quindi procedete a ritagliare i vostri biscotti nella forma desiderata, disponeteli su una leccarda con sotto carta forno.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Infornate a 170° forno caldo per 12 o 15 minuti.</span><br />
<span style="font-family: "verdana" , sans-serif;">A cottura ultimata lasciateli raffreddare. Poi sciogliete a bagno maria il cioccolato fondente, mettete i vostri biscotti su carta forno e con l aiuto di un cucchiaino ricoprite a piacere i vostri biscotti</span><br />
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<span style="font-family: "verdana" , sans-serif;">Poi metteteli un oretta in frigorifero per far rassodare il cioccolato disponendoli su un vassoio.</span><br />
<span style="font-family: "verdana" , sans-serif;">E voilà ecco pronti i vostri deliziosi biscotti.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Sentirete che bontà... e tutti ingredienti salutari </span><br />
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<span style="font-family: "verdana" , sans-serif;">Ideali per un piccolo peccato di gola senza troppi sensi di colpa per la linea</span><br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com1tag:blogger.com,1999:blog-3261681815694861806.post-37116448907838470832018-02-19T18:45:00.000+01:002018-02-19T18:45:31.696+01:00Torta integrale di mele senza burro<div class="separator" style="clear: both; text-align: center;">
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Ben trovati a tutti, oggi prepariamo una squisita torta integrale di mele, tutti amiamo la torta alle mele ,quel buon profumo che si sprigiona nella cucina , una buona fetta di dolcezza, prepariamola insieme usando prodotti salutari e integrali.<br />
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INGREDIENTI:<br />
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Per una tortiera quadrata 20 x20<br />
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130 gr di farina integrale<br />
60 gr di zucchero di canna integrale Alce nero<br />
2 cucchiai di olio di oliva evo<br />
1 uovo<br />
4 mele gratuggiate<br />
aroma di vanilia<br />
1/2 bustina di lievito per dolci<br />
3 cucchiai di acqua gasata<br />
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PREPARAZIONE:<br />
Sbucciate le mele e gratugiatene 3 con l apposito atrezzo, mettetele in una ciotola ,versate la farina mescolata al lievito,lo zucchero, aggiungete la vanilia io uso un cucchiaio di vanilia liquida, l uovo, l'olio e l acqua gasatae mescolate bene tutti gli ingredienti.<br />
Imburrate una teglia 20 x20 versate l impasto livellandolo bene, poi prendete la mela rimasta e affettatela con una mandilina e ricoprite con le fettine la superfice della torta. Infornate a 170 per 40 minuti.<br />
Sfornate e lasciate raffreddare e cospargete la torta con zucchero a velo.<br />
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Gusterete una torta che si scioglierà in bocca , la sua morbidezza e dovuto all impasto con le mele gratuggiate<br />
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<br />Cortesie In Cucinahttp://www.blogger.com/profile/02972944295692500565noreply@blogger.com1